28 Feb

Green Beans


The Chef often looks to me for advice and criticism on how best to prepare food. I know she counts on me to help shape her culinary path.

She often struggles to create something I find palatable. To lift her spirits (and to motivate her to continue to striving) I know that it is important to occasionally say something positive about her work.

So, I gave her a little "birthday" gift. I decided to loudly request more and more green beans. This was taken very well and had exactly the effect I desired.