Sweet (Potato) Success

21 Feb

Today The Chef made me Roasted Sweet Potato Puree with a Dash of Extra Virgin Olive Oil. It was delightful! Clearly superior to my previous meals of squash, avocado, oatmeal, and carrot. I felt compelled to swallow most of every bite. In fact, I feel as though I could have eaten the entire sweet potato, although, as you can see, it is quite large.

The Chef said to me that I finally seem to be "catching on," to which I retorted that I would have swallowed my food earlier if she had bothered to make something that was clearly edible. The Chef did note that this was probably the first dish she has prepared for me that she would have eaten herself. Hopefully this insight will guide her future culinary decisions.