Undignified Dining

The Chef says that until I can learn some "manners," I need to eat my snack in  an environment that is crumb-friendly. These locations include: outside, in my highchair, and in this plastic container.

Dear Readers, have you ever seen anything so undignified? So what if I generate a few thousand crumbs per snack time? Isn't this why I maintain an extensive staff?

I think they are just getting lazy and trying to spend more time on their frivolous leisure pursuits, like showering and laundry.