
Undignified Dining
25 May
Posted by thetinydiner
The Chef says that until I can learn some "manners," I need to eat my snack in an environment that is crumb-friendly. These locations include: outside, in my highchair, and in this plastic container.
Dear Readers, have you ever seen anything so undignified? So what if I generate a few thousand crumbs per snack time? Isn't this why I maintain an extensive staff?
I think they are just getting lazy and trying to spend more time on their frivolous leisure pursuits, like showering and laundry.
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