International Fine Dining (Part 1)

17 Aug



I plan to do some posts on some of the sophisticated and elegant events I attended on my first trip abroad. However, I will start with a review of one of the simple pleasures I found during my recent travels.

Canadian Blueberries are delicious. They were so firm, so sweet, so uniformly delightful that I almost did not recognize them as the same fruit that The Chef sometimes serves for my breakfast back home. I tried to make this the main staple food of my first two days in Canada.

Sadly, The Chef wouldn't let me finish this entire box in one sitting.